杨瑞娟，博士，副研究员。评茶技师，茶艺技师，咖啡师，国际科技特派员。主要从事茶叶、咖啡等云南特色资源微生物发酵工作。获云南省科技进步奖特等奖1项，云南省农业技术推广奖二等奖1项，云南省普洱市科学技术进步奖一等奖2项，获“普洱茶科研创新奖”集体奖项1个。先后发表论文60余篇,参编书籍5部。获授权专利10余项，参与制定标准3项。主持参与科研项目30余项。承担本科生《食品微生物》、《食品卫生检验》、《食品安全监督管理学》、《食品质量与安全》、《咖啡密码》和研究生《食品化学》等专业课程。《农产品加工》杂志首届青年编委。工信部“茶录传承”茶王大赛专家。
获奖：
云南省人民政府颁发的“科学技术进步奖特等奖”《普洱茶产业关键技术创新与应用》；云南省农业厅颁发的“云南省农业技术推广奖二等奖”《红茶加工数控技术与推广》；普洱市人民政府颁发的“科学技术进步奖一等奖”《普洱茶（熟茶）自动化发酵技术研究》和《咖啡豆标准化、自动化、清洁化初加工关键技术研发》两项。
代表性论文（近五年）：
[1] Yang RJ, Zhou D, Wang QM, Peng WS, Gong WY, Zhao MM, Ji AB, Wang
XJ,Yan L*, Lv J*, Sheng J*. Massilia puerhi sp. nov., isolated from soil
of Pu-erh tea cellar. Int J Syst Evol Microbiol, 71(9), undefined,2021.
[2] Yang RJ, Zhou D, Wang QM,
Wang XH, Zhang WJ, Zhuang L, Wang XJ, Yan L*, Lv J*, Sheng J*. Paenibacillus
puerhi sp. nov., isolated from the rhizosphere soil of Pu-erh tea plants (Camellia
sinensis var. Assamica). Archives of Microbiology, 203(4),1375-1382,2021.
[3] Yang RJ, Zhou D, Wang QM,
Han L, Peng WS, Liu L,Wang XJ, Yan L*, Lv J*, Sheng J*. Puerhibacterium
puerhi gen. nov., sp. nov., a novel member of the family
Promicromonosporaceae, isolated from Pu-erh tea pile-fermentation.Archives of
Microbiology,203(4),1509-1518,2021.
[4] Jingchuan, Zheng., Lijun, Yu., Muhammad, Aaqil., Qiaomei, Wang.,
Wenshu, Peng., Li, Zhuang., Wanying, Gong., Tingting, Zheng., Miaomiao, Zhao.,
Chao, Wang., Xingjiao, Jiang., Liang, Yan*., Ruijuan, Yang*.Enhanced Fermentation of
Pu-Erh Tea with Aspergillus niger: Quality and Microbial Community Analysis.[J]
.Molecules, 2024, 29: 0.
[5] Jianyang, Fu., Yan, Shen., Shengjie, Duan., Huiqing, Luo., Xinrui,
Ma., Liang, Yan*., Chongye, Fang*., Ruijuan, Yang*.(2025). Sinomonas puerhi
sp. nov. isolated from the rhizosphere soil of Pu-erh tea based on
whole-genomic profiling. Int J Syst Evol Microbiol, 75(4), 0.
[6]Shengjie, Duan., Ziqian, Qiao., Yuanfeng, Chen., Yan, Shen., Zezhu,
Du., Jinya, Dong., Lihui, Yu., Yanmei, Li., Ruijuan, Yang*., Chongye, Fang*.Ultrasound-assisted extraction and flavor quality assessment of in vitro
biomimetically fermented Kopi Luwak.(2025). Ultrason Sonochem,120(0), 107499.
doi:10.1016/j.ultsonch.2025.107499
[7] Jingchuan, Zheng., Muhammad, Aquil., Chongying, Shi., Cunchao, Zhao*.,
Ruijuan, Yang*., Yang Tian*., Fermented walnut milk alleviates
high-fat-diet-induced obesity in mice via modulating gut microbiota and lipid 3
metabolism. Food Science and Human Wellness.
[8] 杨瑞娟,於莉军,何珺,等.普洱茶发酵过程中菌落特征及风味的变化[J].食品科技,2024,49(07):94-102.
[9] 於莉军,王桥美,彭文书,严亮,杨瑞娟*(通讯作者).景迈山古茶园与现代有机茶园根际土壤微生物群落研究[J/OL].生物技术通报,2024,40(05):237-247.
[10]刘艳琦,傅建阳,彭文书,王桥美,赵苗苗,龚加寿,杨瑞娟*(通讯作者)..普洱茶窖藏菌Massilia puerhi基因组及代谢潜力分析[J/OL].食品与发酵工业,1-11.
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