葛云飞 博士 硕士生导师，毕业于韩国江陵原州大学。主要研究方向为天然产物功效研究与功能食品创新研发等。主持地厅级项目、云南省外专项目及校企横向等项目3项。目前在International Journal of Biological Macromolecules, Food chemistry X，Journal of Functional Foods, Journal of The Science of Food and Agriculture以及《食品科学》等国内外学术期刊发表论文20余篇。发表SCI论文15篇，其中以第一作者发表二区以上论文共计7篇（TOP期刊共计4篇）；共同第一作者发表SCI论文5篇，其中一区top 2篇，二区3篇。
一、主持科研项目
1. 云南省教育厅科学研究基金项目，干燥方式对草果精油挥发性成分的影响及精油微胶囊的理化、抗氧化性质研究，2025年3月-2027年2月，2万元，主持；
2. 云南省外国专家项目，草果多糖生物活性研究及其功能性产品研发，2025年03月至2026年12月，7万元，主持；
3. 横向课题，草果精深加工及高质化利用，2024.8-2028.12，20万元，主持；
4. 云南农业大学科研启动基金项目，2025.01-202812，30万元，主持。
二、代表性论文
1. Yunfei Ge, Mi-Hye Kwon,
Fang Kou, Rajavel Arumugam Uthamapriya, Peng Zhang, Dong-Jin Lee, Ruijuan Yang,
Honghui Bao, Subramanian Palanisamy, SangGuan You?
Folic-acid-targeted drug delivery
system implementing Angelica gigas polysaccharide: A potential strategy for
colorectal cancer treatment [J]. International Journal of Biological Macromolecules
2. Yunfei Ge, Subramanian Palanisamy, Mi-Hye
Kwon, Fang Kou, Rajavel Arumugam Uthamapriya, Lee Dong Jin, Duyun Jeong,
Honghui Bao, SangGuan You ?
Angelica gigas polysaccharide induces CR3-mediated
macrophage activation and the cytotoxicity of natural killer cells against
HCT-116 cells via NF-κB and MAPK signaling pathways. [J]. International Journal of Biological Macromolecules
3. Yunfei Ge, Yu Shi, Yunjiao Wu, Chunhong
Wei, LongKui Cao. Preparation, structure, and in-vitro hypoglycemic potential
of debranched millet starch-fatty acid composite resistant starch [J]. Food
chemistry X.
4. Yunfei Ge, Chunhong Wei, Rajavel Arumugam
Uthamapriya, Yunjiao Wu, LongKui Cao
Quinoa bran insoluble dietary fiber-zinc chelate
mediates intestinal flora structure to regulate glucose and lipid metabolism in
obese rats [J]. Journal of Functional Foods
5. Yunfei Ge, Yu Shi, Chunhong Wei,
Rajavel Arumugam Uthamapriya, Yunjiao Wu, LongKui Cao
The effects of quinoa bran dietary fiber on glucose
and lipid metabolism and hepatic transcriptome in obese rats [J]. Journal of
The Science of Food and Agriculture
6. Yunfei Ge, Yu Shi,
Chunhong Wei, Dezhi Liu, Longkui Cao, Subramanian Palanisamyd,* and Chongye
Fang
Modification of soluble dietary fiber from quinoa
bran and investigation of its anticancer
activity in vitro [J]. Journal of The Science of Food and
Agriculture
7. Yunfei Ge, Yu Shi, Chunhong Wei,
Dezhi Liu, Longkui Cao
Modification of soluble dietary fiber from millet
by selenylation and its immune-enhancing activity [J]. Journal of Food
Biochemistry
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